Here we go again with my cravings, guys. Sometimes it's exhausting trying to keep up with the foods that sound good to me. haha I don't really have the "have to have it right now" cravings a ton, but last night I was all about indulging in some kind of peanut butter dessert. I am a total peanut butter lover, so when I saw this recipe for peanut butter chocolate-chip cookies, I knew it was the best of both worlds. Chocolate and peanut butter in a cookie? You really can't go wrong with that. AND this is a totally gluten-free dessert for any of you gluten-free people out there. AND it's the simplest recipe ever. AND the cookies are so fluffy and delicious. I made these last night and the recipe made about 2 dozen cookies. Yeah... the hubs and I already polished them all off. The baby made me eat it guys! Seriously though...totally need to buy
this shirt for myself. Enjoy!
Recipe adapted from:
myrecipes.com
Ingredients:
- 1 cup creamy peanut butter
- 3/4 cup sugar
- 1 large egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions:
- Preheat oven to 350 degrees F. Stir together first 5 ingredients in a medium bowl until well blended. Stir in chocolate chips.
- Drop dough by rounded tablespoonfuls 2 inches apart onto greased baking sheets,
- Bake for 12-14 minutes or until puffed and lightly browned. Let cool on baking sheets for 5 minutes, then transfer to wire baking racks to cool for 15 minutes. Enjoy!
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